Volunteer – Dining Hall – Check & Supply Ice

  • This task is checking the quantity of bags of ice in the freezer outside the north end of the Dining Hall and purchasing any additional bags needed.
  • It is best to check the quantities in the morning time to ensure the day’s needs will be covered.
  • It is common to use at least 8 – 20lb bags in a day.
  • Please contact Sis. Janette Booher for details and any questions.