Volunteer – Dining Hall – Stock the drawers behind the serving area

Refill the drawers and cabinets behind the serving area with napkins, spoons, forks, etc. from the kitchen storage rooms.  Start after serving is complete.

DateTask/ItemStart TimeOpen SpotsComments
Fri, 17Breakfast9:30 AM#1:   
Fri, 17Lunch1:45 PM#1:   
Sat, 18Breakfast9:30 AM#1:   
Mon, 20Breakfast9:30 AM#1:   
Mon, 20Lunch1:45 PM#1:   
Mon, 20Supper6:30 PM#1:   
Tue, 21Breakfast9:30 AM#1:   
Tue, 21Supper6:30 PM#1:   
Wed, 22Breakfast9:30 AM#1:   
Wed, 22Lunch1:45 PM#1:   
Wed, 22Supper6:30 PM#1:   
Thu, 23Breakfast9:30 AM#1:   
Thu, 23Lunch1:45 PM#1:   
Thu, 23Supper6:30 PM#1:   
Fri, 24Breakfast9:30 AM#1:   
Fri, 24Lunch1:45 PM#1:   
Sat, 25Breakfast9:30 AM#1:   
Sat, 25Lunch1:45 PM#1:   
Sat, 25Supper6:30 PM#1:   

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