Dust mops and regular brooms will be stored in the kitchen storage closets.
- Sweeping needs to be done after every meal.
- After breakfast and lunch, sweeping can be done around the tables without moving them.
- After supper, the tables should be cleaned, then folded and moved to the outer walls.
- Sweeping needs to be completed before the mopping machine runs.
The mopping machine should be ran by someone in the kitchen or another volunteer.
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